The brand has also established the Nero Foundation which aims to support communities which grow coffee as well as local communities in the vicinity of its stores.
Today there are around branches of this coffee shop around the world, with around of those locations being in the UK. Select one of the locations for information about opening times today. We show hours for Sundays and late night shopping, Address, phone number and website information can also be found. Originally founded in London, there are now branches in 8 countries worldwide, all of which have been designed to offer a comfortable and welcoming environment.
Their drinks menu comprises both hot and coffees, from traditional lattes, Americanos, cappuccinos and flat whites to more exotic options like caramel lattes, white chocolate mochas and frappes. There is a choice of milks including soy options, and customers can add on extras such as marshmallows, whipped cream and syrup. For those who prefer fruity beverages there is a selection of iced teas, lemonades, fruit boosters and milkshakes. Caffe Nero is also committed to ethical sourcing and sustainability, and works with the Rainforest Alliance.
Detect location. Filters Open now. Sunday shopping Open today after Previous Next. Take your pick from our scrumptious snacks, salads and sandwiches, freshly made to order from locally-sourced ingredients. Breakfast, luncheon and afternoon teas are served daily. We look forward to serving you soon. For more information please contact us. Please click here. Browse our gallery of images - click an image to enlarge.
Our beans are Rainforest Alliance certified and grown by farmers we know and trust. They personally taste every batch we make before it leaves our Roastery. We use fresh, authentic ingredients to create good, uncomplicated food, served all day, every day. From traditional panini to signature sweets, we like to adapt our menu to the time of day and local taste.
Where we can, we build kitchens in our stores and always take the time to form partnerships with local food purveyors and farmers that share our obsessive standards to provenance. Every morning we freshly bake our pastries, and once a month our Head Chef lets us try new recipe ideas; this is, by far, our favourite day of the month.
We never, ever compromise on its quality. From the farmers who grow our beans to the baristas who tailor each drink, our quest for coffee excellence is founded on the skill, effort and dedication of everyone in our family. Day in, day out. We have always believed in people who like people.
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